These are easy popular Japanese recipes anyone can make at home. Whether you are looking for a main dish or a dessert, you will find something here, I promise!
Cooking Japanese food doesn’t have to be intimidating, many Japanese recipes can be created with just a few ingredients! I’ve been in love with washoku since I was a little girl, watching my Japanese mother make dishes such as onigiri, somen, and my favorite – curry rice.
Nowadays, I make my own Japanese food at home because it’s quick and easy, and my husband’s favorite cuisine. We both love the savory and umami flavors of ramen and soba noodles, a warm rice bowl topped with stir fried vegetables, mochi ice cream and kinako dango for dessert, a comforting miso soup as an energy booster, and of course, nothing beats rice balls as a snack! I like to fill them with umeboshi, okaka, and salmon.
My Japanese recipes are based on dishes I’ve tasted from my own mother and also from spending three years living in Tokyo. Omakase, izakaya (tapas-style food served in small dishes), washoku, and how to cook Japanese rice perfectly every time.
Fill your pantry with the basic Japanese ingredients for cooking and you will be able to make a whole meal in no time. Most recipes take less than 30 minutes to make and use the same combination of ingredients. The measurements are what makes each dish taste different.
From traditional Japanese recipes to westernized ones, these are all easy and simple recipes to make. You’ll be having fun in the kitchen I promise all the while learning about the culture and food. As we say in Japanese – itadakimasu (I humbly receive this food)!
Easy Japanese Recipes You Can Make At Home
Japanese Cucumber Salad (Sunomo)
This is an easy Japanese seaweed and cucumber salad tossed in a simple vinegar and soy sauce based dressing. It’s a very refreshing salad that only takes 5 minutes to make.
Japanese Watercress Salad
The combination of creamy peanut butter, soy sauce, and rice vinegar dressing, gives this chilled watercress salad a sweet and nutty taste.
Kani salad, or crab salad, is a very popular dish in Japan. It’s often served as part of a bento meal or as a side to chicken or beef. The creamy texture and sweet taste makes it kid friendly!
One of Japan’s most famous dish is miso soup. As simple soup made with miso paste, seaweed, and tofu, that pairs well with fish, chicken, noodles, and rice.
This is another dish that only takes a few minutes to make. Oshitashi, or ohitashi, is a traditional dish of boiled spinach that have been chilled and dressed in a little sesame oil, soy sauce, and dashi. The toppings include sesame seeds and bonito flakes.
A favorite among kids and adults, onigiri are rice balls that are stuffed with various ingredients such as salmon, fish roe, bonito flakes, tuna with mayo, or pickled plum, and are wrapped with nori.
Make sure to find the best quality silken tofu for this recipe since it’s the start of the dish. It’s served with a drizzle of soy sauce and topped with chopped scallion, grated ginger, and bonito flakes.
Ochazuke is a comforting soup made with green tea that’s poured over Japanese rice and served with various toppings. It’s usually served at the end of a meal to use up what’s left of the rice.
Natto are fermented soybeans that are slimy in texture and funky in taste (think blue cheese or marmite). It’s hard to describe because it’s such a unique ingredients. One thing is for sure – you will either love it or hate it – there’s no in between when it comes to natto!
Japanese Cabbage Salad (Coleslaw)
You would never think that pairing dried fish flakes with shredded cabbage would taste so good – and yet it does! A simple vinaigrette of soy sauce and rice vinegar bring just the right amount of acidity to this spectacular salad.
A silky egg custard that’s flavored with dashi and stuffed with ingredients such as fish cakes, shrimp, mushrooms, and beans.
Agedashi tofu (or doufu) are silken tofu cubes dusted with potato starch and deep fried until crispy. The tofu is served in a warm tsuyu broth and topped with daikon.
These eggplants are scored and pan fried until golden brown. They are then brushed with a sweet miso glaze and broiled for a few minutes until the glaze is caramelized. It’s a stunning dish both in looks and taste.
Oden is a mix of vegetables, fish cakes, eggs and konnyaku (devil’s tongue jelly) that are simmered in a kombu and dashi broth for hours. It’s known as a winter comfort food because of its warming properties.
Though this soup is mainly served on New Year’s Day when people pray for health, prosperity and happiness, I make ozoni all year round. If you are a mochi lover like I am, you will love this simple soup made with dashi, carrots, shiitake mushrooms, daikon, mitsuba, and rice cakes.
I make omurice whenever we have leftover Japanese rice in the fridge. Omurice is basically ketchup flavored vegetable fried rice wrapped in a fluffy omelette. It’s simple, easy, and delicious!
What makes Japanese curry different from other curries lies in it sweetness and rich gravy-like texture. The lack of heat makes it an easy meal to serve to kids.
Sometimes called Japanese pizza, okonomiyaki is a savory Japanese pancake grilled with a mix of vegetables, meats, and/or seafood, and topped with mayonnaise, tonkatsu sauce, and bonito flakes.
A soy sauce based ramen noodle soup served with ramen eggs, chopped scallions, and nori.
Miso ramen hails from Northern Hokkaido where the winters can be as harsh as those in Canada. It’s a rich, cloudy broth packed with umami and earthy flavors.
Japan’s most famous noodle dish beside ramen, yakisoba are noodles that are stir fried with vegetables like cabbage, carrots and mushrooms – as well as bits of pork or other proteins – and seasoned with soy sauce, nori powder, and benishoga.
Japanese Fried Rice (Yakimeshi)
Japanese fried rice is Ben’s go to dish when he wants to make something quick and delicious. The flavors, although quite subtle, are fragrant and very comforting. Sprinkle a pinch of white pepper to add a kick to it!
Baked Chicken Katsu
Classic chicken katsu is deep fried but this recipe is baked in the oven and the result is just as delicious – minus the fat. The panko breading is crispy and the chicken is moist and juice. Serve with tonkatsu sauce and shredded cabbage on the side.
Another classic Japanese food pairing that’s worth trying – soy sauce and butter. Udon noodles pan fried with soy sauce and butter, topped with fresh scallions, nori and bonito flakes.
Ja Ja Men
This classic Japanese noodle dish uses Korean chili paste to add heat and color. But rather than being spicy, it’s more sweet, nutty and smoky.
Japanese Cream Stew
A creamy chicken stew that’s sweet and savory – the ultimate Japanese comfort food.
Eggplant and Kabocha Miso Gratin
Gratins are very popular in Japanese cooking. Mixing a little miso paste to impart a little umami to the creamy sauce means there is no need to add salt. The dish is extremely flavorful and the veggies are moist and so tender they almost melt in your mouth.
Tsukemen (Dipping Noodles)
Tsukemen is not as popular as ramen but just as yummy. Instead of serving the noodles in a soup, the broth, which is more concentrated, is served on the side and used as a dipping sauce.
Hayashi Ground Beef Curry
This dish is a take on the classic hayashi rice. For this recipe I’m using ground beef and cooking it in broth, sake, ketchup and Worcestershire sauce. It’s one of those dishes you can whip up in no time and that’s guaranteed to make your family very happy!
Tamagoyaki (Japanese Omelette)
This is a simple omelette made with dashi and scallions, and top with bonito flakes and a drizzle of soy sauce.
A bowl of chewy udon noodles in a light, savory broth. Ready in just 15 minutes from start to finish.
Most often served in the summer, zaru soba are buckwheat noodles served chilled with a tsuyu dipping sauce.
Another summer noodle dish, somen is also served chilled with a tsuyu dipping sauce. The only difference between zaru soba and somen are the noodles – while soba noodles are coarse and made with buckwheat, somen noodles are much thinner and made with wheat flour.
Dango are rice flour balls that are boiled until they get the doughy and chewy. These ones are dusted with kinako (soybean flour) mixed with sugar and a little salt. A classic Japanese combination of nutty, sweet, and salty.
Japanese Style Pumpkin Pudding (Purin)
Flan-like, sweet and silky, Japanese pudding is very similar to crème caramel.
Dorayaki is a very traditional Japanese dessert that dates all the way back to the 16th century. The dessert is made of sweet red bean paste that’s sandwiched between two small pancakes.
Fluffy Japanese Cheesecake
I’m not big on American cheesecake but I could eat the Japanese version every day! What makes Japanese cheesecake so different is the texture – super light and airy. It’s also less sweet so you get to enjoy a slice without being overwhelmed by too much sugar.
Matcha Ice Cream
The perfect balance between the bitterness of green tea and the sweet and creamy flavors of ice cream. This is a no churn recipe.
Japanese Sauces and Dressings
Japanese Restaurant Style Ginger Dressing
This is one of the most popular recipes on my blog. It’s also one of our favorite salad dressings. This Japanese carrot dressing is sweet and tangy which makes it the perfect accompaniment to cold vegetables.
Ponzu sauce is a mixture of soy sauce and ponzu, which is a citrus fruit similar to lemon. It’s often used as a salad dressing, dipping sauce or marinade.
Also called Japanese barbecue sauce, tonkatsu sauce is very smoky, sweet and savory. It’s used in the same as barbecue sauce is used in the US – for grilled meats, sandwiches, and as a dipping sauce.
Japanese tartar sauce is a little different than American tartar sauce in that boiled eggs and Japanese mayo – which has more umami – are used. The result is a sauce that’s more punchy and creamier in texture.
Last but not least, teriyaki sauce is Japan’s most famous export next to sushi. No explanation is needed aside from the fact that my version is less sweet and more savory. Give it a try, you’ll love it.
About Japanese Food
Washoku vs Yōshoku
Most Japanese recipes can be placed into one of two categories: washoku and yōshoku.
An extreme oversimplification of those terms is that washoku is the traditional cuisine of Japan, which is usually reliant on in-season ingredients. So, when you eat classics like Japanese pickled vegetables or oden or miso glazed grilled fish, you’re likely eating washoku dishes.
Another super over-simplified explanation of a nuanced issue is that yōshoku is food containing some Western (or foreign) ingredients and flavors, prepared in a style that appeals to the Japanese palate.
Therefore, food like ramen and gyoza that have their origins in Chinese cooking (sometimes this is also referred to as chuuka) – and spaghetti Napolitan, many au gratin dishes, and korokke (croquettes) which skew Western – are yōshoku.
It’s super difficult to know where the line is drawn! So many things we assume are straight-up Japanese recipes have actually been absorbed into the Japanese food sphere and perfected for the Japanese palate.
My opinion on the matter is that, no matter where dishes like curry and spaghetti Napolitan came from originally, they have become Japanese over the years through their ubiquitousness in Japanese food culture.
Loved all these recipes. We are almost vegetarian and have lived in Japan many times for long periods of time ( also lived in Ottawa , Canada ). These recipes are fabulous!
Thank you so much, Beatrice!! 🙂
I’m Jackson, I’m a chef who loves food, I’m always interested in new foods. Miso Soup is great! I just finished them tonight, taste is great and i had a great dinner with my little family. Thanks for your sharing.
Hey,This is an excellent article that you have written. I love that you have named a number of dishes that can be made in just a few minutes, its going help me when I am in a hurry and want a quick fix. Apart from that I really the ramen options, I am sure its going make my stomach full!
They all look delicious and easy to make.
My favorite one is the Teriyaki Sauce . I think I will give it a try and make it tomorrow.
No doubt Japanese foods are so tasty. I really enjoy every dish of japan recipes. This is such a great and informative post article for me. Thank you for sharing such an amazing article.
What a huge post about Japanese recipes, thank you for your sharing.
I am a Japanese-speaker and had chances to eat almost dishes above in every bussiness travel. So amazing, really!
the most impressive is 串カツ, i think its worth tobe signature food of Osaka
Thank you for sharing Marina! 🙂
For some reason, I love cooking your recipes. It looks delicious, for sure this MISO SOUP is going to be on my table tonight. Thank you, for this simple yet delicious looking recipe. !!
Thank you so much Eric for the kind words! 🙂
As a really big anime fan i have been dying to trying some Japanese food. I first was really intimated and thought it would be to hard. But after seeing this I decided to make it for my family. Now i to make them Japanese curry once a week
All the recipes are great! I love the food from Japan, miso soup is my favorite, I made it from your recipe, the results are great. Thanks for your sharing
Thank you so much Jamie! 🙂
Hey CAROLINE! Thanks for sharing fantastic Japanese recipes here. I’ll try them in the upcoming days. I’d also like to share my favorite recipe that I tried after reading this article. I tried Oshitashi at home & I loved it. My friends also praised my effort but I know it’s all because of you. Thanks again for such an amazing article.
Thank you so much H.! 🙂
A very informative article to read. Thanks a lot for sharing this. Fine work. Keep it up.
Thank you so much for posting this! I am born and raised in Hawaii and am familiar with many of these dishes but now live in West Texas where it’s virtually impossible to find these ingredients, (yes, even at our Asian markets) . I’m so happy that you shared this article today because I am actually back in Hawaii visiting family and can find these ingredients very easily to take back to TX with me! I can’t wait to try these recipes. They look delicious!!!
You’re welcome Genny and you are so luck to be back in Hawaii, I love it so much I want to move there! You can also order many of these ingredients on Amazon or from Sunrise Mart which is where I do all of my shopping https://www.mercato.com/shop/sunrise-mart
Nice post. Thanks for sharing yummy Japanese recipes.
I’ve never made Japanese food, but your blog shows me I sure want to! One thing I would suggest is, in addition to showing the name of a dish, you also add how to phonetically pronounce it. When fixing and serving an international dish I like to correctly say what it is. I guess this would apply to the international ingredients as well, but especially the name of the dish. Thank you!
What a great idea Judy, I love it!
Your recipe for Spicy Pork Ramen is just wonderful !!! Even my 2 year old grandsons love it, without the spice of course. Can’t wait to try your Thai shrimp and cucumber salad.Thank you so much for sharing.
I love the fact that your 2 year old grandson loved the spicy ramen Christina, that’s wonderful! Thank you for sharing 🙂
Hey Caraline…! I also read your post and I love your 27 Japanese recipe idea & I love your pictures as well, these looks soooo good & more delicious. I will try to making these recipes from your recipe tips. Thanks for sharing……!