Vegetarian

Szechuan Style Nasu Dengaku (Japanese Eggplant)

Miso Soup with Tofu and Wakame (味噌汁)

Fried Noodles with Soy Sauce

Tempeh Katsu Sandwich

Tuscan White Bean Soup

Furikake Fries

Cheesy Mushroom & Arugula Flatbread

Crock Pot Potato Soup

Air Fryer Carrots with Black Pepper Soy Sauce

Konnyaku Karaage – A Delicious Way To Enjoy Konjac

18 Popular Meatless Monday Recipes

One-Pot Navy Bean Soup

Cheesy Spinach and Sriracha Pinwheels

Easy Pan Fried Tofu With Gochujang Sauce

Chinese Tomato Egg Stir Fry

Asian Garlic Noodles

Baked Japanese Sweet Potato – The Perfect Snack

Gomae (Japanese Spinach Salad With Sesame Sauce)

Toshikoshi Soba (New Year Soba)

Italian Cauliflower Stir Fry

How to Make Japanese Curry Over Mashed Potatoes

Miso Kimchi Ramen

Pad Woon Sen (Thai Glass Noodle Stir Fry)

Asparagus, Ricotta and Green Pea Tart

Vegetable Bao Buns (包子)

Mabo Nasu (Japanese Style Eggplant Stir Fry)

Vegetable Champon

Hijiki Salad (Hijiki No Nimono)

Pandesal (Filipino Breakfast Rolls)

Tapioca Pearls (Boba – 波霸)

Japanese Milk Bread (Shokupan)

Korean Spicy Daikon Radish Salad (무생채)

Slow Cooker Rice

Slow Cooker Oatmeal (Chinese Style)

Panko Breadcrumbs – パン粉

Vegetarian Kimbap (Gimbap)

Roasted Mashed Potato Surprise

Chocolate Pumpkin Biscotti

Avocado Egg Boats

Honey Lime Tofu Marinade