I always order hijiki salad when I’m at an izakaya, about to toast the end of a workday. I love the classic Japanese combination of sweet and umami, and the tender carrots and seaweed. Making this traditional Japanese otsumami at home is very easy – it can be made with just 10 ingredients and be ready to serve in under an hour.
Making pandesal at home is very easy! Fluffy, a little sweet, and served fresh out of the oven, these classic Filipino bread rolls are...
Despite seeming complicated, the recipe for tapioca pearls is actually very simple. All you need are three ingredients and a good arm to knead...
This is the perfect summer pasta with flavors that are both refreshing and cleansing! Only 9 ingredients and 15 minutes of your time are...
Ever wonder what to do with bonito flakes that have been used to make dashi? Feels like a waste to throw them away, doesn’t...
