Kitsune udon is a traditional udon noodle soup that hits the spot whenever I’m in the mood for comfort food that’s not too heavy. The noodles are served in a delicate, salty, and umami broth and is topped with sweet inari age pouches. It’s delicious, comforting, and only takes 15 minutes to make from start to finish!
Japanese egg sandwich is a creamy, tangy, light, and tasty snack that’s extremely popular all across Japan. Anthony Bourdain praised the deliciousness of Lawson’s...
Korean Banana milk is mildly sweet and very refreshing! It can be served as a light breakfast or enjoyed as a mid afternoon pick...
Every time I go to Japan I get giddy about Japanese bakeries! And though I love almost all of their different flavors and fillings,...
Making yakisoba sauce at home is easy! Use it to make yakisoba from scratch or to add extra flavor to your bowl of Maruchan...
