Asian Recipes & Food Blog

I’m Caroline, the recipe creator, food blogger, and photographer for Pickled Plum. I like to showcase flavorful Asian recipes with a focus on Japanese, Korean, and Chinese. My dishes are primarily pescatarian and vegetarian forward, with easy-to-follow instructions and videos. Some of my recipes have been featured in online publications such as Saveur, Bon Appetit, Shape, Self, Today, Elle, and more.