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vegetarian champon

Vegetable Champon

Champon is Nagasaki’s most popular noodle soup, loved for its broth made with pig and chicken bones, thick noodles, and various meat, seafood, and vegetable toppings. This is a simpler and lighter version made with a mix of dashi and chicken broth, and topped with vegetables and crab sticks. Not only is it delicious, it’s also great for a quick lunch that’s filling enough to keep you energized for the rest of the afternoon.