This is a sweet, spicy and smoky honey sriracha oven baked salmon recipe you won’t be able to stop eating – and you only need 10 ingredients and 25 minutes to make it!

Honey Sriracha Oven Baked Salmon - This is a sweet, spicy and smoky honey sriracha oven baked salmon recipe you won't be able to stop eating - and you only need 10 ingredients and 25 minutes to make it! Easy, Healthy | pickledplum.com

Honey Sriracha Oven Baked Salmon

Wow. Amazing. I want to eat more of it!

This oven baked salmon recipe is a non vegetarian take on the honey sriracha tofu recipe I published a few months ago – and one that remains a favorite among my readers. It’s not surprising since the sweet, spicy and smoky glaze is so delicious and dangerously addictive!

When I created the tofu dish, I used the combination of honey and sriracha sauce to show that tofu can be a super tasty treat to make for dinner. You can imagine how happy I was (and still am) to see that people all over the web were loving it as much as I did!

It even converted tofu haters into lovers – a huge compliment for a little home chef like me!

making-the-sauce

I have since used the recipe for chicken and beef but what really made me go WOW was when I reduced the sauce and used it as a glaze for oven baked salmon. Even Ben, who isn’t the biggest salmon fan was blown away by how good this dish came out.

From the caramelized edges to the initial kick of heat in your mouth, this is one piece of oven baked salmon that won’t go forgotten!

There is so much flavor sitting atop the salmon fillet that you can serve it with mild and simple sides like steamed vegetables and plain white rice. Serving it with freshly chopped cilantro is optional, although I really enjoyed the added smidge of pungency and contrast in color it gave the dish.

honey-sriracha-sauce

Other sriracha flavored dishes:

Honey Sriracha Oven Baked Salmon - This is a sweet, spicy and smoky honey sriracha oven baked salmon recipe you won't be able to stop eating - and you only need 10 ingredients and 25 minutes to make it! Easy, Healthy | pickledplum.com Honey Sriracha Oven Baked Salmon - This is a sweet, spicy and smoky honey sriracha oven baked salmon recipe you won't be able to stop eating - and you only need 10 ingredients and 25 minutes to make it! Easy, Healthy | pickledplum.com

 

Honey Sriracha Oven Baked Salmon - This is a sweet, spicy and smoky honey sriracha oven baked salmon recipe you won't be able to stop eating - and you only need 10 ingredients and 25 minutes to make it! Easy, Healthy | pickledplum.com Honey Sriracha Oven Baked Salmon - This is a sweet, spicy and smoky honey sriracha oven baked salmon recipe you won't be able to stop eating - and you only need 10 ingredients and 25 minutes to make it! Easy, Healthy | pickledplum.com

Did you like this Honey Sriracha Oven Baked Salmon Recipe? Are there changes you made that you would like to share? Share your tips and recommendations in the comments section below!

This recipe is one of many included in my ecookbook!

These recipes constantly make “best dish” lists on sites such as Country Living, Self, Shape, Bon Appetit, The Cooking Channel, Men’s Fitness and Woman’s Day. They are favorites among my readers, friends and family!

51 of the best appetizers, sides, stir fries, main, noodles & rice, desserts & drinks from the blog.

Simple and easy dishes made healthier, with calories and fat content provided. Tried and tested by my readers and loved by everyone!


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Honey Sriracha Oven Baked Salmon

This is a sweet, spicy and smoky honey sriracha oven baked salmon recipe you won’t be able to stop eating – and you only need 10 ingredients and 25 minutes to make it!

  • Author: Caroline Phelps
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 people 1x
  • Category: Fish and seafood
  • Method: Roasting
  • Cuisine: Thai
Scale

Ingredients

  • 1 pound boneless salmon fillet
  • handful cilantro leaves (optional)

Sriracha glaze

  • 1 tablespoon vegetable oil (or other neutral oil)
  • 1 clove garlic (finely chopped)
  • 2 tablespoons sriracha sauce
  • 1 tablespoon soy sauce
  • 1 1/2 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 tablespoon sesame seeds

Instructions

  1. Preheat oven to 425ºF.
  2. Line a cooking tray with parchment paper and lay salmon fillet on top (skin side down). Season with salt and pepper.
  3. Cover salmon with another piece of parchment paper and bake for 10 minutes.
  4. Meanwhile, put all the ingredients for the glaze EXCEPT sesame oil and seeds, in a pan and bring to a boil. Lower heat to a bubbling simmer and cook for 8-10 minutes, until sauce has thickened and reduced by about half. Transfer to a bowl and stir in sesame oil and seeds.

Glazing:

  1. Use a brush or the back of a spoon and cover the top of the fish with the glaze mixture, spreading it as evenly as possible.
  2. Return salmon in the oven for 8-10 minutes, until cooked through.
  3. Serve topped with fresh cilantro.

Notes

This Honey Sriracha Oven Bake Salmon Recipe will keep refrigerated for up to 2 days.

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