Description
This is a sweet, spicy and smoky honey sriracha oven baked salmon recipe you won’t be able to stop eating – and you only need 10 ingredients and 25 minutes to make it!
Ingredients
Units
Scale
- 1 pound boneless salmon fillet
- handful cilantro leaves (optional)
Sriracha glaze
- 1 tablespoon vegetable oil (or other neutral oil)
- 1 clove garlic (finely chopped)
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 1 1/2 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds
Instructions
- Preheat oven to 425ºF.
- Line a cooking tray with parchment paper and lay salmon fillet on top (skin side down). Season with salt and pepper.
- Cover salmon with another piece of parchment paper and bake for 10 minutes.
- Meanwhile, put all the ingredients for the glaze EXCEPT sesame oil and seeds, in a pan and bring to a boil. Lower heat to a bubbling simmer and cook for 8-10 minutes, until sauce has thickened and reduced by about half. Transfer to a bowl and stir in sesame oil and seeds.
Glazing:
- Use a brush or the back of a spoon and cover the top of the fish with the glaze mixture, spreading it as evenly as possible.
- Return salmon in the oven for 8-10 minutes, until cooked through.
- Serve topped with fresh cilantro.
Notes
This Honey Sriracha Oven Bake Salmon Recipe will keep refrigerated for up to 2 days.
Nutrition
- Serving Size:
- Calories: 223
- Sugar: 7.7 g
- Sodium: 359.8 mg
- Fat: 9.4 g
- Saturated Fat: 1.8 g
- Carbohydrates: 9.3 g
- Fiber: 0.5 g
- Protein: 26.2 g
- Cholesterol: 59.7 mg
