Appetizers

Japanese Eggplant Tartare

Korean Chive Pancake (Buchujeon)

Cheesy Mushroom & Arugula Flatbread

Sugar Snap Peas With Sesame Dressing

How To Make Tuna Tartare (In 20 Minutes)

Oven Baked Shrimp and Cheese Dumplings

Blistered Shishito Peppers

Japanese Egg Drop Soup (Kakitamajiru)

Vegetarian Kimbap (Gimbap)

Shrimp Tempura (Ebi Tempura)

Mushroom Cabbage Dumplings

Kimchi Tofu Mandu (Korean Dumplings. – 만두)

Easy Vegetable Egg Rolls

Simple Egg Curry

Korean Steamed Egg (Gyeran Jjim)

Temari Sushi

Chinese Tea Eggs

Quick Shrimp Cocktail Sauce

Scallion Pancakes (Pajeon – 파전 )

Chinese Broccoli with Garlic Sauce

Cucumber Sandwiches With Tzatziki Sauce

Japanese Watercress Salad (クレソン サラダ)

Cabbage Soup With Kombu Dashi

Agedashi Tofu – Deep Fried Tofu in Tsuyu Broth

Broccoli Tots

Foil Baked Enoki Mushrooms – エノキ焼き

Vegetarian Stuffed Peppers

Japanese Style Grilled Bell Peppers

Sauteed Asparagus With Garlic and Oyster Sauce

Light Spring Minestrone Soup

Hot And Sour Soup – 酸辣汤

Spicy Kabocha Squash And Adzuki Bean Soup

Green Detox Soup (Vegan, Gluten Free)

Leftover Turkey Dinner Hash

Smacked Cucumber with Chili Oil

Vegetarian Split Pea Soup

Slow Cooker Vegetable Soup

Japanese Bagna Càuda

Nasu Dengaku – Miso Glazed Eggplant

Chawanmushi (Japanese Egg Custard)