While Japanese food is often associated with sushi, kobe beef, and milky pork based ramen, the cuisine also offers plenty of vegan options for those following a plant based diet. This roundup offers a variety of vegan dishes from ramen, to curry, to maki rolls, and some delicious desserts your entire family will love!
This is my favorite Japanese breakfast! Tamago kake gohan is simple and super fun to make. All you need are two base ingredients and...
Making tasty teriyaki tofu cubes in an air fryer only takes a few minutes, and the result is absolutely delicious. The tofu is light...
This Japanese influenced eggplant, okra and fish stir fry is super simple to make at home, but packs in all the savory, sweet and...
Pad woon sen is a delicious and easy to make Thai glass noodle stir fry, packed with colorful veggies and tossed in a sweet...
