Sauteed Eggplant with Spicy Miso Sauce

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Sauteed Eggplant with Spicy Miso Sauce – なべしぎ A little while ago I posted a recipe for nasu dengaku (eggplant with miso glaze) where I explained how hard of a time I had cooking eggplant well. So yes, I’ll admit that up until now sauteed eggplant was not my specialty but I have also come to realize that using certain… 

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Tiger Family Pack Thermal Soup Cups Giveaway

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Tiger Family Pack Thermal Soup Cups Giveaway I’m excited to be partnering up again with Tiger USA for a second giveaway! This time Tiger is giving away very cute and handy thermal soup cups you can take to work, school or to simply keep food warm for hours. Tiger USA is giving away three (3) sets of three (3)… 

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Thai Noodle Soup in a Cup

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Thai Noodle Soup in a Cup This recipe comes in conjunction with a giveaway I am doing. I’m partnering up once again with Tiger USA, this time to give away some cool thermal soup cups perfect to take to work, school or picnics. As soon as I received my own I thought of a post I saw… 

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Butternut Squash and Tomato Penne

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Butternut Squash and Tomato Penne Recipe I had butternut squash left in the fridge after making those yummy fall vegetables a couple of days ago so I thought I would share with you one of my favorite pasta recipes. It’s sweet, salty and savory all at once and it’s both wintery and summery too! Soft butternut squash… 

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Fall Vegetables with Goat Cheese

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Fall Vegetables with Goat Cheese Recipe Fall vegetables with goat cheese is a recipe I found in Mario Batalli’s Babbo cookbook. I am a fan of Batalli’s food and have eaten at most of his restaurants, including the famous Babbo near Washington Square Park. The food is as delicious as all the food critics say… 

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Portobello Mushrooms with Sauteed Spinach and Egg

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Portobello Mushrooms with Sauteed Spinach & Egg Using big portobello mushrooms is an easy and tasty way to substitute meat in a dish. I do this whenever I feel like I have met my meat quota for the week but still crave something hearty and filling. I love this portobello mushrooms with sauteed spinach and egg… 

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