Delicious And Easy Vegan Recipes

Chinese Lotus Root Salad

Cabbage Soup With Kombu Dashi

Quick and Easy Pickled Cucumber Recipes

Doenjang Jjigae (Korean Soybean Paste Stew)

Vegan Peanut Butter Cookies

Easy Vegan Fried Rice

Vegan Mushroom Gravy

Slow Cooker Pinto Beans

Tofu Scramble (Mexican Style)

Broccoli Tots

Vegan Shepherd’s Pie

Vegan Slow Cooker Green Bean Casserole

Thai Potato Curry

Sweet and Sour Tofu

Baked Apple Chips

Foil Baked Enoki Mushrooms – エノキ焼き

Edamame with Soy and Sesame Sauce

Easy Japchae – Korean Glass Noodles

Japanese Style Pickled Watermelon Rinds

Sweet Red Bean Paste (Anko) – 餡子

Baby Bok Choy Soup (青菜湯)

Creamy Tofu Ginger Salad Dressing

Light Spring Minestrone Soup

The Best Thai Peanut Sauce

Easy Vegan Banana Bread

The Best Air Fryer French Fries

Szechuan Potatoes with Vinegar and Chili

Vegan Spaghetti Bolognese

Southwestern Style Baked Tofu Steaks

Farro Risotto With Sauteed Mushrooms and Fennel

Green Detox Soup (Vegan, Gluten Free)

Easy Vegan Stuffing

Roasted Delicata Squash With Miso Salsa

Smacked Cucumber with Chili Oil

The Best Three Bean Salad

Jajangmyeon (Korean Black Bean Sauce Noodles)

Vegetarian Split Pea Soup

Slow Cooker Vegetable Soup

18 Plant Based Recipes: Mixing Up Your Meals For a Healthier Life

Peanut Butter Protein Balls