Vegetarian Recipes for Every Mood

Thai Potato Curry

Foil Baked Enoki Mushrooms – エノキ焼き

Japanese Style Pickled Watermelon Rinds

Easy Vegetarian Laksa

Vegetarian Stuffed Peppers

Ramen Noodle Coleslaw

Pan Fried Noodles With Chili Crisp

Sweet Red Bean Paste (Anko) – 餡子

Breaded Tofu Chicken (Baked)

Baby Bok Choy Soup (青菜湯)

Light Spring Minestrone Soup

Mu Shu Tofu (Vegetarian)

Southwestern Style Baked Tofu Steaks

Honey Sriracha Roasted Chickpeas

Ozoni – Japanese New Year Mochi Soup

Spicy Kabocha Squash And Adzuki Bean Soup

Honey Cornflake Cookies

Green Detox Soup (Vegan, Gluten Free)

Smacked Cucumber with Chili Oil

Nước chấm (Vietnamese Dipping Sauce)

Jajangmyeon (Korean Black Bean Sauce Noodles)

Homemade Granola Bars

Vegetarian Split Pea Soup

Slow Cooker Vegetable Soup

Easy Peanut Butter and Honey Fudge

Japanese Fried Rice – Yakimeshi

Peanut Butter Protein Balls

Mango Lassi

5-Minute Hoisin Sauce

Veggie Chili (Vegetarian)

Savory Spaghetti Squash with Mushrooms

Chickpea, Turnip and Lemon Soup

Kimchi Pancake (How to Make Kimchijeon)

Kung Pao Cauliflower

8-Layer Farro Salad

Roasted Acorn Squash With Cheese and Creamy Mushroom Sauce

Mexican Spaghetti Squash Casserole

Farro Salad

Bok Choy With Garlic and Oyster Sauce

Chopped Salad With Avocado and Endive