Japanese Egg Drop Soup (Kakitamajiru) Egg drop soup is one of those dishes that’s so cheap and easy to make that I never order it at a restaurant. I... Read More
Bibimbap Sauce Feeling like devouring a Korean rice bowl but don’t have bibimbap sauce? No worries! I have an easy bibimbap sauce you can make with... Read More
14 Essential Japanese Ingredients Japanese food aficionados most likely own every single item on this list. But for those who are new at making Japanese food and wanting... Read More
Mitarashi Dango (みたらし団子) Mitarashi dango are chewy, fluffy rice dumplings served on skewers and brushed with a sweet and savory soy glaze. It’s a popular Japanese snack... Read More
How to Make Matcha (抹茶) – Quick Tutorial Nothing energizes me more than a cup of matcha in the middle of the afternoon. I love its delicate sweet and grassy taste and... Read More
Yaki Onigiri (Grilled Rice Balls) Did you know you can make yaki onigiri without the use of a charcoal grill? They can be cooked in a skillet and only... Read More
Kitsune Udon (きつねうどん) Kitsune udon is a traditional udon noodle soup that hits the spot whenever I’m in the mood for comfort food that’s not too heavy.... Read More
Japanese Egg Sandwich (Tamago Sando) Japanese egg sandwich is a creamy, tangy, light, and tasty snack that’s extremely popular all across Japan. Anthony Bourdain praised the deliciousness of Lawson’s... Read More
Korean Banana Milk – 바나나 우유 Korean Banana milk is mildly sweet and very refreshing! It can be served as a light breakfast or enjoyed as a mid afternoon pick... Read More
Japanese Milk Bread (Shokupan) Every time I go to Japan I get giddy about Japanese bakeries! And though I love almost all of their different flavors and fillings,... Read More
Yakisoba Sauce – 焼きそばソース Making yakisoba sauce at home is easy! Use it to make yakisoba from scratch or to add extra flavor to your bowl of Maruchan... Read More
Korean Spicy Daikon Radish Salad (무생채) This is a deliciously bright, sweet, salty, and spicy Korean daikon radish salad that can be served as a side (banchan) or topping for... Read More
