Easy Home Style Japanese Recipes

Japanese Salted Salmon (Shiozake)

Toshikoshi Soba (New Year Soba)

Blistered Shishito Peppers

Stir Fried Eggplant with Seitan

How to Make Japanese Curry Over Mashed Potatoes

Miso Kimchi Ramen

Homemade Rayu – Japanese Chili Oil

17 Vegan Japanese Recipes

Tamago Kake Gohan (卵かけご飯) TKG

Air Fryer Tofu with Teriyaki Sauce

Eggplant and Okra Fish Stir Fry

Mabo Nasu (Japanese Style Eggplant Stir Fry)

Vegetable Champon

Vegan Hambagu (Hamburg)

Hijiki Salad (Hijiki No Nimono)

Chilled Japanese Tomato Shiso Pasta

What To Do With Used Bonito Flakes

Hiyashi Chuka (Chilled Ramen)

Salmon Teriyaki Donburi (丼)

Japanese Egg Drop Soup (Kakitamajiru)

14 Essential Japanese Ingredients

Mitarashi Dango (みたらし団子)

How to Make Matcha (抹茶) – Quick Tutorial

Yaki Onigiri (Grilled Rice Balls)

Kitsune Udon (きつねうどん)

Japanese Egg Sandwich (Tamago Sando)

Japanese Milk Bread (Shokupan)

Yakisoba Sauce – 焼きそばソース

Royal Milk Tea (ロイヤルミルクティー)

Panko Breadcrumbs – パン粉

Spaghetti Napolitan (ナポリタン)

The Best Yaki Udon Recipe- 焼き うどん

Curry Udon (カレーうどん)

How to Make Sushi Rice

Shrimp Tempura (Ebi Tempura)

19 Essential (and Fun) Kitchen Tools for Mastering Japanese Cooking

The Best Tempura Sauce (Tentsuyu)

Taiyaki (鯛焼き)

How to Make Mochi in a Microwave

Japanese Sesame Dressing (Restaurant Style)