These tender and moist tofu steaks are dusted in cornstarch to give the exterior a gooey and slightly crispy texture. The slightly sweet and umami packed Japanese plum sauce is then added to the pan to caramelize and coat the tofu steaks. This is a unique tofu dish like you’ve never had before!
Japanese plum sauce
Leftovers: Transfer the tofu steaks in an airtight storage container and refrigerate for up to 3 days.