Posts

Miso Kimchi Ramen

Homemade Rayu – Japanese Chili Oil

17 Vegan Japanese Recipes

Tamago Kake Gohan (卵かけご飯) TKG

Air Fryer Tofu with Teriyaki Sauce

Eggplant and Okra Fish Stir Fry

Pad Woon Sen (Thai Glass Noodle Stir Fry)

Asparagus, Ricotta and Green Pea Tart

Jjamppong (Korean Spicy Seafood Noodle Soup)

Vegetable Bao Buns (包子)

Cabbage Stir Fry with Shrimp and Dried Chiles

Mabo Nasu (Japanese Style Eggplant Stir Fry)

Air Fryer Asparagus with Spicy Chili Crisp

Stir Fry Veggies with Garlic Sauce

Vegetable Champon

Stir Fried Bean Sprouts with Tofu and Garlic Chives

Vegan Hambagu (Hamburg)

Hijiki Salad (Hijiki No Nimono)

Pandesal (Filipino Breakfast Rolls)

Tapioca Pearls (Boba – 波霸)

Chilled Japanese Tomato Shiso Pasta

What To Do With Used Bonito Flakes

Korean Style Fish Donburi Bowl

Hiyashi Chuka (Chilled Ramen)

Salmon Teriyaki Donburi (丼)

Japanese Egg Drop Soup (Kakitamajiru)

Bibimbap Sauce

14 Essential Japanese Ingredients

Mitarashi Dango (みたらし団子)

How to Make Matcha (抹茶) – Quick Tutorial

Yaki Onigiri (Grilled Rice Balls)

Kitsune Udon (きつねうどん)

Japanese Egg Sandwich (Tamago Sando)

Korean Banana Milk – 바나나 우유

Japanese Milk Bread (Shokupan)

Yakisoba Sauce – 焼きそばソース

Korean Spicy Daikon Radish Salad (무생채)

Sweet and Sour Sauce (糖醋醬)

Royal Milk Tea (ロイヤルミルクティー)

Slow Cooker Rice