Vegetarian Recipes for Every Mood

Chopped Salad With Avocado and Endive

Spicy Pickled Vegetables Recipe

Seitan and Vegetable Stir Fry Recipe

Smashed Red Potatoes With Garlic and Chives

Char Siu Style Roasted Eggplant

Chilled Shirataki Noodles

Green Tea Apple Smoothie

Red Potato Salad

Kale and Quinoa Salad

Sauteed Pearl Onions And Mushrooms With Garlic Butter

Buckwheat Soba Noodle Salad with Ginger Miso Dressing

London Broil Tofu

Honeyed Rice Crispy Treats

Summer Rainbow Salad

Spaghetti Squash Yakisoba Style

Vegetarian Chirashi sushi (chirashizushi)

Parsnip Soup with Herbes de Provence

Detox Cleanse Salad (Vegan)

Sauteed Eggplant with Spicy Miso Sauce

Edamame Bean Soup

Brussels sprouts salad with kale and asparagus

Baked potato chips with paprika and salt

Kabocha Squash – The Perfect Japanese Recipe

Tofu Vegetable Soup

Quinoa Stuffed Peppers

French Vegetable Stew (Pot-Au-Feu)

Avocado Salad with Ponzu

Seaweed salad – wakame salada

White bean soup with swiss chard

Tofu Dengaku (Tofu with Miso Glaze)

Zucchini Cakes with Parmesan and Tomato Sauce

Spicy Tomato & Sweet Potato Soup

Vegetarian lentil soup

Japanese Coffee Jelly (コ-ヒ- ゼリ-)

Korean pickles

Japanese pickled vegetables (tsukemono)

Mushrooms Sauteed with Shallots, Garlic, and Herbs

Chunky Vegetable Soup

Jijimi (Korean Pancake)

Spaghetti with Roasted Tomato Sauce