Latest Recipes

Hijiki Salad (Hijiki No Nimono)

Pandesal (Filipino Breakfast Rolls)

Tapioca Pearls (Boba – 波霸)

Chilled Japanese Tomato Shiso Pasta

What To Do With Used Bonito Flakes

Korean Style Fish Donburi Bowl

Hiyashi Chuka (Chilled Ramen)

Salmon Teriyaki Donburi (丼)

Japanese Egg Drop Soup (Kakitamajiru)

Bibimbap Sauce

14 Essential Japanese Ingredients

Mitarashi Dango (みたらし団子)

How to Make Matcha (抹茶) – Quick Tutorial

Yaki Onigiri (Grilled Rice Balls)

Kitsune Udon (きつねうどん)

Japanese Egg Sandwich (Tamago Sando)

Korean Banana Milk – 바나나 우유

Japanese Milk Bread (Shokupan)

Yakisoba Sauce – 焼きそばソース

Korean Spicy Daikon Radish Salad (무생채)

Sweet and Sour Sauce (糖醋醬)

Royal Milk Tea (ロイヤルミルクティー)

Slow Cooker Rice

Slow Cooker Oatmeal (Chinese Style)

How to Cook Shrimp

Panko Breadcrumbs – パン粉

Smoked Salmon Omelette with White Sauce

Vegetable Kimbap

Roasted Mashed Potato Surprise

Soondubu Jjigae (Korean Spicy Tofu Stew)

Spaghetti Napolitan (ナポリタン)

Szechuan Chicken – 辣子鸡

Houjicha Sugar Scrub

The Best Yaki Udon Recipe- 焼き うどん

Hot Sichuan Chili Oil

Chocolate Pumpkin Biscotti

Curry Udon (カレーうどん)

How to Make Sushi Rice

Shrimp Tempura (Ebi Tempura)

19 Essential (and Fun) Kitchen Tools for Mastering Japanese Cooking