Baked Salmon With Honey Sriracha Sauce

honey sriracha oven baked salmon

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This is a sweet, spicy and smoky honey sriracha oven baked salmon recipe you won’t be able to stop eating – and you only need 10 ingredients and 25 minutes to make it!


Units Scale
  • 1 pound boneless salmon fillet
  • handful cilantro leaves (optional)

Sriracha glaze

  • 1 tablespoon vegetable oil (or other neutral oil)
  • 1 clove garlic (finely chopped)
  • 2 tablespoons sriracha sauce
  • 1 tablespoon soy sauce
  • 1 1/2 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 tablespoon sesame seeds


  1. Preheat oven to 425ºF.
  2. Line a cooking tray with parchment paper and lay salmon fillet on top (skin side down). Season with salt and pepper.
  3. Cover salmon with another piece of parchment paper and bake for 10 minutes.
  4. Meanwhile, put all the ingredients for the glaze EXCEPT sesame oil and seeds, in a pan and bring to a boil. Lower heat to a bubbling simmer and cook for 8-10 minutes, until sauce has thickened and reduced by about half. Transfer to a bowl and stir in sesame oil and seeds.


  1. Use a brush or the back of a spoon and cover the top of the fish with the glaze mixture, spreading it as evenly as possible.
  2. Return salmon in the oven for 8-10 minutes, until cooked through.
  3. Serve topped with fresh cilantro.


This Honey Sriracha Oven Bake Salmon Recipe will keep refrigerated for up to 2 days.


Keywords: Roasting, main, dinner

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