Red Coconut Curry Soup

Take a trip to Southeast Asia with this nutty, smoky, hot and sweet red coconut curry soup, which packs a pleasant medium heat. If you’re a fan of spicy food, this is the best curry recipe for you!

What is Red Coconut Curry Soup?

Red coconut curry soup is a complex Thai dish that combines the boldness of red chilies to the sweet and wholesome flavors of peanut butter and coconut. The result is a beautiful red soup with sweet and smoky notes of flavor.

Key Ingredients:

Peanut or Vegetable Oil Rice Noodles Red Curry Paste Coconut Milk

Directions:

Fry garlic, ginger, coriander stems and onion in oil. Add curry paste, cumin, sugar and peanut butter. Add fish sauce, chicken stock and coconut milk and bring to a boil. Divide the broth among two bowls and add a slice of lemon. Add rice noodles and shredded lettuce. Top with fresh coriander leaves and serve.

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