Red Coconut Curry Soup

Take a trip to Southeast Asia with this nutty, smoky, hot and sweet red coconut curry soup, which packs a pleasant medium heat. If you’re a fan of spicy food, this is the best curry recipe for you!

What is Red Coconut Curry Soup?

Red coconut curry soup is a complex Thai dish that combines the boldness of red chilies to the sweet and wholesome flavors of peanut butter and coconut. The result is a beautiful red soup with sweet and smoky notes of flavor.

Key Ingredients:

Peanut or Vegetable Oil Rice Noodles Red Curry Paste Coconut Milk


Fry garlic, ginger, coriander stems and onion in oil. Add curry paste, cumin, sugar and peanut butter. Add fish sauce, chicken stock and coconut milk and bring to a boil. Divide the broth among two bowls and add a slice of lemon. Add rice noodles and shredded lettuce. Top with fresh coriander leaves and serve.





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