Slow Cooker Pinto Beans
100% PLANT BASED
SMOKEY, SAVORY, HEARTY
The perfect comfort food
This pinto beans recipe is completely vegan! The garlic, onion and celery that I used as aromatics worked in tandem with the bold smoked paprika, chili powder and thyme to build layers of satisfying almost smoky flavor.
These speckled brown beans are nutrient dense and the absolute perfect choice for making slow cooker beans.
Pinto Beans Extra Virgin Olive Oil Garlic Onion Celery Chili Powder Smoked Paprika Dried Thyme Bay Leaves Water or Stock Sea Salt
– prep time: 10 minutes – cook time: 4 hours – total time: 4 hours 10 minutes
Serve these hearty beans as part of a warming winter feast – or as a mid-summer BBQ side dish at the cookout. They’re super versatile!
SET IT AND FORGET IT!
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