Slow Cooker Pinto Beans

100% PLANT BASED

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SMOKEY, SAVORY,  HEARTY

The perfect comfort food

This pinto beans recipe is completely vegan! The garlic, onion and celery that I used as aromatics worked in tandem with the bold smoked paprika, chili powder and thyme to build layers of satisfying almost smoky flavor.

These speckled brown beans are nutrient dense  and the absolute perfect choice for making slow cooker beans.

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Pinto Beans Extra Virgin Olive Oil Garlic  Onion Celery  Chili Powder Smoked Paprika Dried Thyme Bay Leaves Water or Stock Sea Salt

prep time: 10 minutes cook time: 4 hours total time: 4 hours 10 minutes

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Serve these hearty beans as part of a warming winter feast – or as a mid-summer BBQ side dish at the cookout. They’re super versatile!

SET IT AND FORGET IT!

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