This is the perfect meal to make if you want to spend no more than 20 minutes in the kitchen, and are craving simple Chinese food. It’s also a great way to save some money!
If you leave it in the fridge, stored in an airtight storage container, it will keep for 5 to 7 days.
To make it last longer, freeze your fried rice in an airtight storage container or heavy duty freezer bag. It will last about 4-6 months.
Cook onion and garlic in a deep wok or skillet. Add carrots, mushrooms and green peas and continue to cook until soft.
Add rice.
Push the rice and vegetables to one side of the wok and pour the egg on the empty side. Scramble together.