If you leave it in the fridge, stored in an airtight storage container, it will keep for 5 to 7 days.
To make it last longer, freeze your fried rice in an airtight storage container or heavy duty freezer bag. It will last about 4-6 months.
Cook onion and garlic in a deep wok or skillet. Add carrots, mushrooms and green peas and continue to cook until soft.
Push the rice and vegetables to one side of the wok and pour the egg on the empty side. Scramble together.