Baked Chicken Katsu

Are you ready for epic crunch? Not only is this Baked Chicken Katsu (チキンカツ) Recipe just as crispy as the deep fried Japanese original, it stays crispy even longer!

What is Chicken Katsu?

Chicken katsu (チキンカツ) is a Japanese panko coated chicken cutlet. Sometimes also referred to as torikatsu, this simple dish is usually deep fried, topped with tonkatsu sauce and served alongside shredded cabbage (or a green salad).

Key Ingredients:

Chicken Breast Panko Breadcrumbs Extra Virgin Olive Oil All Purpose Flour


Cook breadcrumbs until golden brown. Pound chicken to about 1/2-inch thickness and dip each piece in flour, egg and panko breadcrumbs. Place chicken pieces on parchment paper and bake in the oven. Serve with tonkatsu sauce or ketchup.





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