Honey Lime Tofu Marinade

Do you have a block of tofu in your refrigerator just daring you to put it to use? Well, I’ve got a marinated tofu recipe for you today that blends the sweet and fruity notes of lime and honey with the toasted earthiness of cumin. This honey lime tofu marinade recipe is so bright and delicious!

What is the Best Tofu to Use?

For this light and refreshing tofu recipe, you’ll want to use medium-firm or firm tofu. The reason for this is that the bean curd should keep its shape during the marinating process. While soft and silken tofu are wonderful in preparations like hiyayako and mapo tofu, they’re just too soft for this recipe.

Key Ingredients:

Tofu Lime Juice Olive Oil Honey Cumin


Drain the tofu. Whisk the lime juice, olive oil, cumin powder, honey and salt together in a small bowl and set it aside. Dry and cut the tofu and add to marinade. Marinate at least 30 minutes. Serve and enjoy!




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