Honey Lime Tofu Marinade
This Honey Lime Tofu Marinade is fruity, sweet and vivacious all in one bite. Minimal effort – maximum flavor!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: about 1/3 cup 1x
- Category: Marinade
- Cuisine: Japanese
- Diet: Vegan
Ingredients
Scale
- 16 ounces medium firm or firm tofu
- 1/4 cup fresh lime juice
- 1 tablespoon olive oil
- 1 1/2 tablespoon honey
- 1/2 teaspoon cumin powder
- 1/2 teaspoon salt
Instructions
- Drain the tofu block and place it on a plate. Leave to drain excess water for 10-15 minutes.
- Meanwhile, whisk all the ingredients for the marinade in a bowl and set aside.
- Dry the tofu by patting it with paper towel and slice it into cubes.
- Place the tofu in a bowl or storage bag along with half of the marinade and marinate for at least 30 minutes.
- Use the remaining of the marinade as a salad dressing or sauce for your tofu cubes.
Nutrition
- Serving Size: about 4 ounces tofu
- Calories: 145
- Sugar: 7.5g
- Sodium: 299.7mg
- Fat: 9g
- Saturated Fat: 1.3g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10.1g
- Fiber: 0.4g
- Protein: 9.3g
- Cholesterol: 0mg
Keywords: Salad dressing, vinaigrette,
Find it online: https://pickledplum.com/honey-lime-tofu-marinade/
