Honey Lime Tofu Marinade




  1. Drain the tofu block and place it on a plate. Leave to drain excess water for 10-15 minutes. 
  2. Meanwhile, whisk all the ingredients for the marinade in a bowl and set aside. 
  3. Dry the tofu by patting it with paper towel and slice it into cubes. 
  4. Place the tofu in a bowl or storage bag along with half of the marinade and marinate for at least 30 minutes. 
  5. Use the remaining of the marinade as a salad dressing or sauce for your tofu cubes.

Keywords: Salad dressing, vinaigrette, sauce

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