Side

French Style Sauteed Mushrooms

Hamachi Crudo

Korean Marinated Eggs

King Oyster Mushrooms

Steamed Korean Eggplant (Gaji Namul)

Korean Spinach Side Dish (Sigeumchi Namul)

Roasted Broccoli with Miso Sauce

How To Cook Quinoa

Air Fryer Sweet Potato with Sriracha Mayonnaise

Air Fryer Green Beans

Edamame With Spicy Garlic Sauce

Japanese Sweet Potatoes (Yaki Imo)

Gomae (Japanese spinach and sesame salad)

Cauliflower Stir Fry

Blistered Shishito Peppers

Asparagus, Ricotta and Green Pea Tart

Air Fryer Asparagus with Spicy Chili Crisp

Tamagoyaki (Japanese Rolled Omelette)

Japanese Style Grilled Bell Peppers

Sauteed Asparagus With Garlic and Oyster Sauce

Air Fryer Salt And Pepper French Fries

Szechuan Potato with Chili and Vinegar

Corn Salad with Creamy Miso Dressing

Chinese Green Beans With Garlic Sauce

Scalloped Potatoes with Caramelized Fennel

Coconut Milk Rice and Beans

Baked cheese and Crab Omelette

Simmered Kabocha Squash (Nimono)

Quinoa Stuffed Peppers

Sauteed Kale with Mustard Sauce

Cheesy Green Peas & Potatoes

Ginger garlic sauteed green beans

Sauteed shishito peppers and mushrooms

Sweet potato squash puree

Charred asparagus with toasted breadcrumbs

Scallop Potatoes with Spicy Sri Racha Mayo

Jijimi – Korean pancakes

Glazed carrots

Shishito tsukune

Hiyayakko – Chilled Tofu with Toppings