Ginger Pork and Snow Pea Stir Fry

Ginger pork and snow pea stir fry is a basic stir fry recipe you can experiment with by substituting the pork for chicken or beef, adding broccoli, sprouts or even vermicelli noodles – this quick dinner recipe is versatile and a crowd pleaser (try mapo tofu, for another very popular dish). Adding red, yellow or orange bell peppers not only makes the dish healthier, but also appealing to the eye. Make it a habit to add one more vegetable than you usually would to every dish you cook and I guarantee that in time, your skin glow (like this sweet potato salad) and texture will improve and you’ll feel better in general. You might also start craving veggies.. I know I can’t go one meal without them.


Ginger pork and snow pea stir fry

  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Total Time: 17 minutes
  • Yield: 2 1x
  • Category: Main
  • Cuisine: Chinese, Pork


  • 1 thumb size ginger (peeled and julienned)
  • 2 cloves garlic (finely chopped)
  • 2 tablespoons vegetable oil
  • 1/2 pound boneless pork chops (sliced bite size)
  • 2 tablespoons fresh lime juice
  • 1 1/2 teaspoons honey
  • 2 1/2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 2 cups snow peas
  • 1/3 bell pepper (of any color) (chopped bite size)
  • 1 teaspoon potato starch (mixed with 2 teaspoons water)


  1. In a large pan or work over high heat, add oil, garlic and ginger, and cook for a minute. Add pork and cook for about 3 minutes, until pork has almost cooked through. Lower the heat a little and add snow peas and bell peppers, cooking for 3-4 minutes, until veggies have softened a little but still retain a crunch. Add lime juice, soy sauce, sesame oil and honey, stir well, then add potato starch mix, stir well and turn off the heat. Serve with white or brown rice.


  • Calories: 449
  • Saturated Fat: 4
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