Ginger pork and snow pea stir fry


  • 1 thumb size ginger (peeled and julienned)
  • 2 cloves garlic (finely chopped)
  • 2 tablespoons vegetable oil
  • 1/2 pound boneless pork chops (sliced bite size)
  • 2 tablespoons fresh lime juice
  • 1 1/2 teaspoons honey
  • 2 1/2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 2 cups snow peas
  • 1/3 bell pepper (of any color) (chopped bite size)
  • 1 teaspoon potato starch (mixed with 2 teaspoons water)


  1. In a large pan or work over high heat, add oil, garlic and ginger, and cook for a minute. Add pork and cook for about 3 minutes, until pork has almost cooked through. Lower the heat a little and add snow peas and bell peppers, cooking for 3-4 minutes, until veggies have softened a little but still retain a crunch. Add lime juice, soy sauce, sesame oil and honey, stir well, then add potato starch mix, stir well and turn off the heat. Serve with white or brown rice.


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