Print

Ginger pork and snow pea stir fry

Scale

Ingredients

  • 1 thumb size ginger (peeled and julienned)
  • 2 cloves garlic (finely chopped)
  • 2 tablespoons vegetable oil
  • 1/2 pound boneless pork chops (sliced bite size)
  • 2 tablespoons fresh lime juice
  • 1 1/2 teaspoons honey
  • 2 1/2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 2 cups snow peas
  • 1/3 bell pepper (of any color) (chopped bite size)
  • 1 teaspoon potato starch (mixed with 2 teaspoons water)

Instructions

  1. In a large pan or work over high heat, add oil, garlic and ginger, and cook for a minute. Add pork and cook for about 3 minutes, until pork has almost cooked through. Lower the heat a little and add snow peas and bell peppers, cooking for 3-4 minutes, until veggies have softened a little but still retain a crunch. Add lime juice, soy sauce, sesame oil and honey, stir well, then add potato starch mix, stir well and turn off the heat. Serve with white or brown rice.

Nutrition

Recipe Card powered byTasty Recipes