Temari Sushi

I’m so excited to share this blueprint for making colorful, fun and festive temari sushi with you! You’re going to have such a great time crafting it… and an even better time eating it.

What is Temari Sushi?

Temari sushi – 手まり寿司 – or temarizushi – are round balls of sushi rice topped decoratively with ingredients like sashimi, vegetables, seaweed sheets and fish roe. Typically molded onto the iconic round shape using plastic wrap, they can be garnished as elaborately or as simply as you’d like.

Key Ingredients:

Japanese Rice – Gohan Sushi Grade Salmon Roe – Ikura Sushi Grade Salmon and Tuna – Sashimi Dried Seaweed Sheets


Mix cooked rice with rice vinegar, sugar and salt. Make the rice mixture into a ball. Decorate your temari sushi.




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Get the full recipe