You’re going to love making this fun temari sushi recipe – almost as much as you’ll love eating it!
You can use whatever toppings you like for temari sushi, but here are the ones I used for this recipe:
It’s best to have all the ingredients ready to use to make the cooking process easy. Since temari sushi is best served fresh, plan ahead of time by cutting your ingredients and making the rice first thing in the morning.
This is meant to be eaten immediately. Leftovers won’t fare well in the fridge – as the rice will quickly harden.
Keywords: Hors d'oeuvres, snack, Christmas, Thanksgiving, New Year's