Stir Fry Veggies with Garlic Sauce

Making stir fry veggies is an easy and tasty way to add vegetables to your diet. It also saves time in the kitchen since cooking the entire dish only takes around  20 minutes.

Stir Frying Tips

- A good mise en place - A burning hot wok - Ingredients should be sliced bite size - Proteins first, vegetables last

Key Ingredients:

Peanut Oil Celery Carrots Mushrooms


Stir fry the garlic, onion, celery, carrot, shiitake mushrooms, and water. Add the soy sauce and salt and stir. Drizzle the sesame oil on top of the vegetables. Toss and serve with rice.




swipe up

Get the full recipe