Konnyaku Karaage

If you are looking for a delicious way to enjoy konjac, look no further than this konnyaku karaage recipe! Konnyaku is a healthy vegetable that is low in calories and full of fiber, making it a great choice for those on a weight loss program or simply looking to eat lighter.

What is Konnyaku (Konjac)?

Konnyaku, also known as konjac or devil’s tongue, is a type of yam cake originating from Yunnan, China, that’s mostly used in Japanese cooking. It’s made from the konjac plant’s edible corm and has a bouncy texture, almost jelly-like. It’s used in dishes for its texture rather than its flavor and for its health properties

Key Ingredients:

Konnyaku Soy Sauce Sake Dashi Stock


Cut the konnyaku and place in a single layer on a baking sheet and freeze. Take the konnyaku out of the freezer and rinse. Whisk together the soy sauce, sake, and dashi stock, and add it to a small pot. Add the konnyaku and boil until liquid evaporated. Dust the konnyaku with the smoked paprika seasoning and and cook.






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