This is a delicious konnyaku karaage recipe that will remind you of Japanese fried chicken or fried squid.
Dipping sauce
This recipe is best enjoyed as soon as it comes out of the pan. The coating will lose its crispiness after a couple of hours so I don’t recommend saving it for later.
Keywords: konjac, devil's tongue, konyaku
Find it online: https://pickledplum.com/konnyaku-karaage/