Thicker, Gravy-Like Stir Fry Sauce (For Richer Dishes)

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This is a thicker, gravy-like stir fry sauce for heavier dishes using meats.

Author: Caroline Phelps
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: about 3/4 cup 1x
Category: Sauces
Cuisine: Chinese

Ingredients

Scale

½ cup chicken broth
3 tablespoons oyster sauce
2 tablespoons dark soy sauce
1 tablespoon Shaoxing wine or dry sherry
1 tablespoon sesame oil
1/4 teaspoon ground white or black pepper
2 tablespoons cornstarch

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Instructions

Combine ingredients in a jar and shake well. Generally, the cooking ratio is about ½ cup stir fry sauce per 5-6 cups of ingredients (tofu, veggies, beef, noodles etc).

Notes

You can store this stir fry sauce in the fridge for about a week.

Shake the container well before using each time.

Nutrition

Serving Size: 3/4 cup
Calories: 79
Sugar: 0.2 g
Sodium: 1232.8 mg
Fat: 4.7 g
Saturated Fat: 0.7 g
Carbohydrates: 7.7 g
Fiber: 0.2 g
Protein: 1.4 g
Cholesterol: 0.8 mg

Keywords: Recipe, Asian, stir fries, condiment

Find it online: https://pickledplum.com/stir-fry-sauce/