This is a thicker, gravy-like stir fry sauce for heavier dishes using meats.
Combine ingredients in a jar and shake well. Generally, the cooking ratio is about ½ cup stir fry sauce per 5-6 cups of ingredients (tofu, veggies, beef, noodles etc).
You can store this stir fry sauce in the fridge for about a week.
Shake the container well before using each time.
Keywords: Recipe, Asian, stir fries, condiment