Thicker, Gravy-Like Stir Fry Sauce (For Richer Dishes)

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This is a thicker, gravy-like stir fry sauce for heavier dishes using meats.


  • ½ cup chicken broth
  • 3 tablespoons oyster sauce
  • 2 tablespoons dark soy sauce
  • 1 tablespoon Shaoxing wine or dry sherry
  • 1 tablespoon sesame oil
  • 1/4 teaspoon ground white or black pepper
  • 2 tablespoons cornstarch


Combine ingredients in a jar and shake well. Generally, the cooking ratio is about ½ cup stir fry sauce per 5-6 cups of ingredients (tofu, veggies, beef, noodles etc).


You can store this stir fry sauce in the fridge for about a week.

Shake the container well before using each time.


Keywords: Recipe, Asian, stir fries, condiment

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