Description
This is a thicker, gravy-like stir fry sauce for heavier dishes using meats.
Ingredients
Scale
- ½ cup chicken broth
- 3 tablespoons oyster sauce
- 2 tablespoons dark soy sauce
- 1 tablespoon Shaoxing wine or dry sherry
- 1 tablespoon sesame oil
- 1/4 teaspoon ground white or black pepper
- 2 tablespoons cornstarch
Instructions
Combine ingredients in a jar and shake well. Generally, the cooking ratio is about ½ cup stir fry sauce per 5-6 cups of ingredients (tofu, veggies, beef, noodles etc).
Notes
You can store this stir fry sauce in the fridge for about a week.
Shake the container well before using each time.
Nutrition
- Serving Size: 3/4 cup
- Calories: 79
- Sugar: 0.2 g
- Sodium: 1232.8 mg
- Fat: 4.7 g
- Saturated Fat: 0.7 g
- Carbohydrates: 7.7 g
- Fiber: 0.2 g
- Protein: 1.4 g
- Cholesterol: 0.8 mg
