A colorful, healthy and veggie loaded soup your whole family will love. Vegan food can taste great and this is the proof!
Very Veggie Soup
This recipe makes for a big pot of pureed veggie goodness! Whenever I make this recipe, I am left with enough soup to last a few days (for 2 people). It’s texture is smooth and hearty, yet the broccoli flavor really comes through. It’s a multivitamin in a bowl!
PrintVery veggie soup
A colorful, healthy and veggie loaded soup your whole family will love. Vegan food can taste great and this is the proof!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Yield: 4 people 1x
- Category: Soup
Ingredients
Scale
- 1 head broccoli (roughly chopped)
- 1 head cauliflower (roughly chopped)
- 1 large onion (finely chopped)
- 2 cloves garlic (finely chopped)
- 1 thumb size ginger (peeled and finely chopped)
- 1 large carrot (roughly chopped)
- 2 stalks celery (roughly chopped)
- 1 medium potato (peeled and roughly chopped)
- 8 cups water or vegetable broth
- 1 tablespoon butter
- 3 tablespoons extra virgin olive oil
- salt and pepper (to taste)
Instructions
- In a large pot over medium high heat, add 2 tablespoon oil, garlic, onions and grated ginger. Add a little salt to soften the onions and cook for a few minutes, until onions are translucent. Add carrots, celery, potato, broccoli, cauliflower, 1 tbsp olive oil and butter, and cook for about 5 minutes.
- Add water and bring to a boil. Lower the heat, cover and simmer for 40 minutes, or until vegetables are tender.
- Transfer the soup to a blender and blend until smooth. You may need to do this in batches.
- Return soup to the pot. Season with salt and pepper and serve hot.
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This was soo yummy, I needed something during my juice fast that would help me encorperate more veggies without ruining my health goals and this soup fits the bill perfectly. I added a handful of spinach and kale, omitted the butter and oil, and used regular vegetable stock instead of the concentrated stuff… A drop of sriracha spices things up nicely too!
That sounds yummy!!