A colorful, healthy and veggie loaded soup your whole family will love. Vegan food can taste great and this is the proof!
Prep Time:20 minutes
Cook Time:40 minutes
Total Time:60 minutes
Yield:4 people 1x
1 head broccoli (roughly chopped)
1 head cauliflower (roughly chopped)
1 large onion (finely chopped)
2 cloves garlic (finely chopped)
1 thumb size ginger (peeled and finely chopped)
1 large carrot (roughly chopped)
2 stalks celery (roughly chopped)
1 medium potato (peeled and roughly chopped)
8 cups water or vegetable broth
1 tablespoon butter
3 tablespoons extra virgin olive oil
salt and pepper (to taste)
In a large pot over medium high heat, add 2 tablespoon oil, garlic, onions and grated ginger. Add a little salt to soften the onions and cook for a few minutes, until onions are translucent. Add carrots, celery, potato, broccoli, cauliflower, 1 tbsp olive oil and butter, and cook for about 5 minutes.
Add water and bring to a boil. Lower the heat, cover and simmer for 40 minutes, or until vegetables are tender.
Transfer the soup to a blender and blend until smooth. You may need to do this in batches.
Return soup to the pot. Season with salt and pepper and serve hot.