Name: Very veggie soup
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Ingredients: 1 head broccoli (roughly chopped); 1 head cauliflower (roughly chopped); 1 large onion (finely chopped); 2 cloves garlic (finely chopped); 1 thumb size ginger (peeled and finely chopped); 1 large carrot (roughly chopped); 2 stalks celery (roughly chopped); 1 medium potato (peeled and roughly chopped); 8 cups water or vegetable broth; 1 tablespoon butter; 3 tablespoons extra virgin olive oil; salt and pepper (to taste)

Very veggie soup

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A colorful, healthy and veggie loaded soup your whole family will love. Vegan food can taste great and this is the proof!

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 60 minutes
Yield: 4 people 1x
Category: Soup

Ingredients

Scale

1 head broccoli (roughly chopped)
1 head cauliflower (roughly chopped)
1 large onion (finely chopped)
2 cloves garlic (finely chopped)
1 thumb size ginger (peeled and finely chopped)
1 large carrot (roughly chopped)
2 stalks celery (roughly chopped)
1 medium potato (peeled and roughly chopped)
8 cups water or vegetable broth
1 tablespoon butter
3 tablespoons extra virgin olive oil
salt and pepper (to taste)

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Instructions

In a large pot over medium high heat, add 2 tablespoon oil, garlic, onions and grated ginger. Add a little salt to soften the onions and cook for a few minutes, until onions are translucent. Add carrots, celery, potato, broccoli, cauliflower, 1 tbsp olive oil and butter, and cook for about 5 minutes.
Add water and bring to a boil. Lower the heat, cover and simmer for 40 minutes, or until vegetables are tender.
Transfer the soup to a blender and blend until smooth. You may need to do this in batches.
Return soup to the pot. Season with salt and pepper and serve hot.

Find it online: https://pickledplum.com/recipe-very-veggie-soup/