Valentine's Day Scrambled Eggs

Buttery, delicate scrambled eggs with heart shaped tomatoes. Happy Valentine’s Day!

Valentine’s Day Scrambled Eggs

The simplest recipe for the absolute best scrambled eggs. Thank you to chef Jean-Georges Vongerichten for introducing me to the best scrambled eggs recipe! Happy Valentine’s Day!

Valentine’s Day scrambled eggs

plate of scrambled eggs
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Total Time: 7 minutes
  • Yield: 2 1x
  • Category: Breakfast
  • Cuisine: Eggs


  • 2 large eggs
  • 1 tablespoon butter
  • salt and pepper (to taste)
  • a few leaves flat leaf parsley (chopped)
  • 1 small tomato


  1. Break the eggs in a bowl and whisk only a couple of times. Put the butter in a pan on high heat. When the butter is sizzling, add the eggs and with a whisk, stir them until they are almost cooked. Turn off the heat and with a spatula or wooden spoon, quickly transfer the scrambled eggs to a plate. Sprinkle with salt and pepper, add parsley or cheese for extra flavor.
  2. For the heart shaped tomatoes, I used a pairing knife, cut a tomato in half and slowly carved out a heart on the back sides. It doesn’t have to be perfect, you can finish them off by using small scissors, it helps cut away the imperfections.


  • Calories: 268
  • Saturated Fat: 10
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