Valentine’s Day scrambled eggs
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 2 1x
- Category: Breakfast
- Cuisine: Eggs
Ingredients
Scale
- 2 large eggs
- 1 tablespoon butter
- salt and pepper (to taste)
- a few leaves flat leaf parsley (chopped)
- 1 small tomato
Instructions
- Break the eggs in a bowl and whisk only a couple of times. Put the butter in a pan on high heat. When the butter is sizzling, add the eggs and with a whisk, stir them until they are almost cooked. Turn off the heat and with a spatula or wooden spoon, quickly transfer the scrambled eggs to a plate. Sprinkle with salt and pepper, add parsley or cheese for extra flavor.
- For the heart shaped tomatoes, I used a pairing knife, cut a tomato in half and slowly carved out a heart on the back sides. It doesn’t have to be perfect, you can finish them off by using small scissors, it helps cut away the imperfections.
Nutrition
- Calories: 268
- Saturated Fat: 10
Find it online: https://pickledplum.com/recipe-valentines-day-scrambled-eggs/
