Name: Valentine's Day scrambled eggs
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 2
Cuisine: Eggs
Ingredients: 2 large eggs; 1 tablespoon butter; salt and pepper (to taste); a few leaves flat leaf parsley (chopped); 1 small tomato

Valentine’s Day scrambled eggs

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Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Yield: 2 1x
Category: Breakfast
Cuisine: Eggs

Ingredients

Scale

2 large eggs
1 tablespoon butter
salt and pepper (to taste)
a few leaves flat leaf parsley (chopped)
1 small tomato

Instructions

Break the eggs in a bowl and whisk only a couple of times. Put the butter in a pan on high heat. When the butter is sizzling, add the eggs and with a whisk, stir them until they are almost cooked. Turn off the heat and with a spatula or wooden spoon, quickly transfer the scrambled eggs to a plate. Sprinkle with salt and pepper, add parsley or cheese for extra flavor.
For the heart shaped tomatoes, I used a pairing knife, cut a tomato in half and slowly carved out a heart on the back sides. It doesn’t have to be perfect, you can finish them off by using small scissors, it helps cut away the imperfections.

Nutrition

Calories: 268
Saturated Fat: 10

Find it online: https://pickledplum.com/recipe-valentines-day-scrambled-eggs/