A buttery and fluffy scrambled eggs recipe topped with heart shaped tomatoes, for a Happy Valentine’s Day!
This is a very easy recipe for scrambled eggs I like to make for breakfast, lunch, even dinner! The secret to making perfectly light and fluffy scrambled eggs lies in the cooking time.
Take them out of the skillet before they are fully cooked – yes, when they are still slightly runny – and you will end up with the best scrambled eggs! Top them with heart shaped tomatoes and serve them to your lovely Valentine. Happy Valentine’s Day!
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Valentine’s Day Scrambled Eggs
Buttery, delicate scrambled eggs with heart shaped tomatoes. Happy Valentine’s Day!
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 1 1x
- Category: Breakfast
- Method: Stove Top
- Cuisine: Eggs
- Diet: Gluten Free
Ingredients
Scale
- 2 large eggs
- 1 tablespoon butter
- Salt and pepper, to taste
- A few flat leaf parsley leaves, chopped
- 1 small tomato
Instructions
- Make the scrambled eggs: Break the eggs in a bowl and whisk only a couple of times. Put the butter in a skillet on high heat. When the butter is sizzling, add the eggs and with a whisk, stir them until they are almost cooked. Turn off the heat and with a spatula or wooden spoon, quickly transfer the scrambled eggs to a plate.
- Season them: Sprinkle with salt and pepper, add parsley or cheese for extra flavor.
- Make heart shaped tomatoes: Use a paring knife, cut a tomato in half and slowly carved out a heart on the back sides. It doesn’t have to be perfect, you can finish them off by using small scissors, it helps cut away the imperfections.
Notes
Add some freshly grated parmesan on top of the eggs to make them more decadent.
Nutrition
- Serving Size: 1 serving
- Calories: 248
- Sugar: 0.8g
- Sodium: 144.3mg
- Fat: 21.1g
- Saturated Fat: 10.3g
- Unsaturated Fat: 2.4g
- Trans Fat: 0g
- Carbohydrates: 1.3g
- Fiber: 0.2g
- Protein: 12.8g
- Cholesterol: 402mg
