My mother is from Fukuoka, in the south of Japan. Therefore, when I was a kid, every time we went for a visit over our summer holiday, we’d indulge in the regional specialty: tonkotsu ramen. On those trips, we actually ate ramen like we were making up for lost time! I’ll always love that lusciously thick bone broth. But when it comes to cooking at home, I prefer to keep it on the lighter side of things – without sacrificing flavor.
Enter spicy miso ramen.