This tomato egg recipe (西红柿炒蛋) is a simple Chinese stir fry that marries the brightness of fresh tomatoes with savory scrambled eggs. Typically served over a bowl of white rice, this is Chinese comfort food at its best.
Whisk eggs in a bowl then add shaoxing wine, sugar, salt, and pepper.
Mix tomato paste, cornstarch, and water in another bowl.
Scramble eggs and set aside. Cook tomatoes and scallions until softened.
Add tomato paste mixture and stir then add eggs and stir. Enjoy!