These sweet and spicy honey sriracha deviled eggs will quickly become a favorite at your dinner table! So Yummy!
Honey Sriracha Deviled Eggs
By now you know that sriracha is my go-to sauce whenever I want to add heat to my dishes. I like that it’s not only hot but also peppery and acidic and let’s face it; sriracha goes with just about anything! One of my most popular recipes is a quick and easy honey sriracha tofu dish I created as part of a sponsored post I was working on. I had no idea people would go crazy over it and fall in love with the flavor combination as much as I did.
That recipe was published back in June and it’s still one of my most pinned recipes on Pinterest!
Needless to say the verdict is in: sweet and spicy go very well together and that’s why I’m using the same flavor profile for these bite size treats.
Tasty honey sriracha deviled eggs topped with bacon bits (you can use vegan bacon bits such as McCormick Bac’n Pieces). Um… These are seriously, insanely delicious.
These honey sriracha deviled eggs have it all; they are sweet, hot, salty, smoky, creamy and kind of healthy too! Wait, how can these be healthy when there’s mayo and bacon on the list of ingredients? Well, the light mayonnaise is mixed with Greek yogurt to create a creamy base that keep the texture fluffy.
Other than that, a little honey and chopped scallions are mixed into the paste for sweetness and crunch.
Easy peasy, pretty healthy right?
What you get is a deviled egg packed to the gills with flavor – all addictive – that your guests won’t be able to stop eating. Better make a big batch of these yummy and eggy amuse-bouche or you’ll run out before you finish saying bon appétit!
Want more sriracha dishes to serve with these honey sriracha deviled eggs? Try some of my favorite recipes below:
- Honey sriracha tofu
- Honey sriracha salmon
- Baked cauliflower with sriracha Buffalo sauce
- Salmon croquettes with dill and sriracha mayo dipping sauce
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Did you like this recipe? Are there changes you made that you would like to share? Share your tips and recommendations in the comments section below!
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Honey Sriracha Deviled Eggs
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 egg halves 1x
- Category: Appetizers
- Cuisine: Easy
Description
These sweet and spicy honey sriracha deviled eggs will quickly become a favorite at your dinner table! So Yummy!
Ingredients
- 6 large eggs
- 1 tablespoon sriracha sauce
- 1 teaspoon honey
- 1 stalk scallion (finely chopped)
- 2 tablespoons Greek yogurt
- 2 tablespoons light mayonnaise
- 2 tablespoons bacon bits (you can use vegan bacon bits such as McCormick Bac’n Pieces)
- salt and pepper to taste
Instructions
- Put eggs at the bottom of a pot and submerge with water.
- Bring to a boil, turn the heat off and cover with a lid. Leave for 10 minutes. Drain and leave eggs in cold water until they are cool enough to handle.
- Peel eggs and slice in half, lengthwise. Set aside on a plate.
- Add sriracha sauce, honey, scallions, yogurt and light mayonnaise in a bowl and mix until blended.
- Gently scoop or squeeze each egg yolk into the bowl, return egg white on the plate, and mash with a fork until smooth. Taste and season with salt and pepper if needed.
- Using a spoon, transfer the creamy mixture into a pastry bag and evenly fill all the egg whites. Alternatively, you can use a Ziploc bag and cut a small slit in one of the corners and use it just like you would a pastry bag (minus the metal tip).
- Top with bacon bits and serve immediately.
Notes
This Honey Sriracha Deviled Eggs Recipe will keep refrigerated for up to 2 days
Nutrition
- Serving Size: 1 deviled egg
- Calories: 67
- Sugar: 1.2
- Sodium: 145
- Fat: 4.7
- Saturated Fat: 1.4
- Carbohydrates: 1.7
- Fiber: 0.1 g
- Protein: 4.6
- Cholesterol: 97
I’ve been making these for a few years now and if I show up at a family event without these, there would be a riot. Seriously, these are so good and my absolute favorite way of making deviled eggs.
Thank you so much for the kind words 🙂
I love one pot meals especially when it’s my wok. Easy peasy and my family will love all the flavors. Great recipe. I can’t wait to make it for my family!
I won our Easter deviled egg competition with these!! SO GOOD!!
Congratulations Alysia, that’s so awesome!!!
I always make my grandma’s recipe but, I think I need to kick it up a k-notch this Thanksgiving. Thanks for the recipe. pinned for later.
I made these for thanksgiving yesterday and they were great
Thanks for sharing Nicole!
Sweet, spicy, and salty! Love all the flavors in here!