These sweet and spicy honey sriracha deviled eggs recipe topped with crispy smoky bacon will quickly become a favorite at your dinner table! So Yummy!
Honey Sriracha Deviled Eggs With Bacon
By now you know that sriracha is my go-to sauce whenever I want to add heat to my dishes. I like that it’s not only hot but also peppery and acidic and let’s face it; sriracha goes with just about anything! One of my most popular recipes is a quick and easy honey sriracha tofu dish I created as part of a sponsored post I was doing for House Foods. I had no idea people would go crazy over it and fall in love with the flavor combination as much as I did.
That recipe was published back in June and it’s still one of my most pinned recipes on Pinterest!
Needless to say the verdict is in: sweet and spicy go very well together and that’s why I’m using the same flavor profile for these bite size treats.
Tasty honey sriracha deviled eggs topped with smoky bacon bits. Um… These are seriously, insanely delicious.
These honey sriracha deviled eggs have it all; they are sweet, hot, salty, smoky, creamy and kind of healthy too! Wait, how can these be healthy when there’s mayo and bacon on the list of ingredients? Well, the light mayonnaise is mixed with Greek yogurt to create a creamy base and only a sprinkle of bacon is added on top of each deviled egg.
Other than that, a little honey and chopped scallions are mixed into the paste for sweetness and crunch.
Easy peasy, pretty healthy right?
What you get is a deviled egg packed to the gills with flavor – all addictive – that your guests won’t be able to stop eating. Better make a big batch of these yummy and eggy amuse-bouche or you’ll run out before you finish saying bon appétit!
Want more sriracha dishes to serve with these honey sriracha deviled eggs? Try some of my favorite recipes below:
- Honey sriracha tofu
- Baked cauliflower with sriracha Buffalo sauce
- Salmon croquettes with dill and sriracha mayo dipping sauce
- Cheese and turkey sriracha quesadillas
- Mushroom and barley burger with sriracha miso mayonnaise
Did you like this Honey Sriracha Deviled Eggs With Bacon Recipe? Are there changes you made that you would like to share? Share your tips and recommendations in the comments section below!Print
Honey Sriracha Deviled Eggs With Bacon
These sweet and spicy honey sriracha deviled eggs topped with crispy smoky bacon will quickly become a favorite at your dinner table! So Yummy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 egg halves
- Category: Appetizers
- Cuisine: Easy
- 6 large eggs
- 1 tablespoon sriracha sauce
- 1 teaspoon honey
- 1 stalk scallion (finely chopped)
- 2 tablespoons Greek yogurt
- 2 tablespoons light mayonnaise
- 2 strips bacon
- salt and pepper to taste
- Put eggs at the bottom of a pot and submerge with water.
- Bring to a boil, turn the heat off and cover with a lid. Leave for 10 minutes.
- Meanwhile cook bacon until crispy and transfer to a paper towel to remove excess oil. Finely chop and set aside in a bowl.
- Drain and leave eggs in cold water until they are cool enough to handle.
- Peel eggs and slice in half, lengthwise. Set aside on a plate.
- Add sriracha sauce, honey, scallions, yogurt and light mayonnaise in a bowl and mix until blended.
- Gently scoop or squeeze each egg yolk into the bowl, return egg white on the plate, and mash with a fork until smooth. Taste and season with salt and pepper if needed.
- Using a spoon, transfer the creamy mixture into a pastry bag and evenly fill all the egg whites. Alternatively, you can use a Ziploc bag and cut a small slit in one of the corners and use it just like you would a pastry bag (minus the metal tip).
- Top with chopped bacon and serve immediately.
This Honey Sriracha Deviled Eggs Recipe will keep refrigerated for up to 2 days
- Calories: 67
- Sugar: 1.2
- Sodium: 145
- Fat: 4.7
- Saturated Fat: 1.4
- Carbohydrates: 1.7
- Protein: 4.6
- Cholesterol: 97
Keywords: recipe, hors d'oeuvres, amuse-bouche, side dish, Christmas, Thanksgiving, Super Bowl
This honey sriracha deviled egg recipe first appeared on Pickled Plum.