A simple garlic fried rice recipe that makes the perfect side dish to any Asian inspired meal.

japanese garlic fried rice

This is a very basic garlic fried rice that you can use to build upon and create your own signature dish. I love the simplicity of this recipe, the taste is mild and makes a great side dish to pork chops , chicken and any other types of meat.

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japanese garlic fried rice

Garlic Fried Rice

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  • Author: Caroline Phelps
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 2 people 1x
  • Category: Rice
  • Method: Pan frying
  • Cuisine: Japanese
  • Diet: Vegetarian
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Description

An easy fragrant garlic fried rice that can be served as a side or a main.


Ingredients

Units Scale
  • 4 cloves garlic, minced
  • 2 cups day old Japanese rice
  • 1/2 red onion, finely chopped
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon powdered chicken stock
  • Soy sauce
  • Salt and pepper,to taste

Instructions

  1. In a medium size pan over medium high heat, add the oil, garlic, onions, and a pinch of salt. Cook until the onions are tender – about 3 minutes.
  2. Add the rice and powdered chicken stock. Toss the rice until the stock has evenly dissolved.
  3. Season with salt, a dash of soy sauce, and freshly ground black pepper. Serve.

Notes

Keep the leftover in a storage container and refrigerate for up to 4 days.


Nutrition

  • Serving Size: 1 serving
  • Calories: 384
  • Sugar: 1.8g
  • Sodium: 4.3mg
  • Fat: 14g
  • Saturated Fat: 11.2g
  • Unsaturated Fat: 0.3g
  • Trans Fat: 0g
  • Carbohydrates: 58.9g
  • Fiber: 0.8g
  • Protein: 5.3g
  • Cholesterol: 0mg
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