Garlic Fried Rice Recipe
This is a very basic garlic fried rice that you can use to build upon and create your own signature dish. I love the simplicity of this recipe, the taste is mild and makes a great side dish to pork chops , chicken and any other types of meat.
Garlic Fried Rice
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 people 1x
- Category: Side
- Cuisine: Rice
Ingredients
Scale
- 4 cloves garlic (minced)
- 2 cups cooked Japanese rice
- 1/2 red onion (finely chopped)
- 2 tablespoons vegetable oil
- 1/2 teaspoon powdered chicken stock
- soy sauce
- salt and pepper (to taste)
Instructions
- In a medium size pan over med/high heat, add oil, garlic, onions and a pinch of salt. Fry for a few minutes (about 5) until the onions are tender.
- Add rice and powdered chicken stock. Toss the rice until the stock has evenly dissolved. Season with salt, a dash of soy sauce and freshly ground black pepper. Toss well and serve.
Nutrition
- Calories: 388
- Saturated Fat: 1
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