Description
An easy fragrant garlic fried rice that can be served as a side or a main.
Ingredients
Units
Scale
- 4 cloves garlic, minced
- 2 cups day old Japanese rice
- 1/2 red onion, finely chopped
- 2 tablespoons vegetable oil
- 1/2 teaspoon powdered chicken stock
- Soy sauce
- Salt and pepper,to taste
Instructions
- In a medium size pan over medium high heat, add the oil, garlic, onions, and a pinch of salt. Cook until the onions are tender – about 3 minutes.
- Add the rice and powdered chicken stock. Toss the rice until the stock has evenly dissolved.
- Season with salt, a dash of soy sauce, and freshly ground black pepper. Serve.
Notes
Keep the leftover in a storage container and refrigerate for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 384
- Sugar: 1.8g
- Sodium: 4.3mg
- Fat: 14g
- Saturated Fat: 11.2g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 58.9g
- Fiber: 0.8g
- Protein: 5.3g
- Cholesterol: 0mg
