Name: Garlic Fried Rice
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Rice
Ingredients: 4 cloves garlic (minced); 2 cups cooked Japanese rice; 1/2 red onion (finely chopped); 2 tablespoons vegetable oil; 1/2 teaspoon powdered chicken stock; soy sauce; salt and pepper (to taste)

Garlic Fried Rice

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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 2 people 1x
Category: Side
Cuisine: Rice

Ingredients

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4 cloves garlic (minced)
2 cups cooked Japanese rice
1/2 red onion (finely chopped)
2 tablespoons vegetable oil
1/2 teaspoon powdered chicken stock
soy sauce
salt and pepper (to taste)

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Instructions

In a medium size pan over med/high heat, add oil, garlic, onions and a pinch of salt. Fry for a few minutes (about 5) until the onions are tender.
Add rice and powdered chicken stock. Toss the rice until the stock has evenly dissolved. Season with salt, a dash of soy sauce and freshly ground black pepper. Toss well and serve.

Nutrition

Calories: 388
Saturated Fat: 1

Find it online: https://pickledplum.com/recipe-japanese-garlic-fried-rice/