Simple  Egg Curry

Seven ingredients is all you need to make this simple and delicious egg curry recipe! My version of Punjabi style egg curry is a very simplified version of the original. Instead of using a mix of dried spices to create the base of the dish, I’m using pre-made curry paste.

What is Egg Curry?

Egg curry is a dish that hails from India. There are many different versions of egg curry available but the most popular ones are the north Indian egg curry which is tomato-based, and south Indian egg curry which is also tomato based but with coconut milk.

Key Ingredients:

Hard-Boiled Eggs Medium Curry Paste Garlic Balsamic Vinegar Tomato


Pan fry the garlic, tomato, and curry paste. Add the balsamic vinegar and water. Simmer for 15 minutes on low. Pierce each egg a few times with a fork and add them to the curry. Serve with fresh cilantro leaves and enjoy!





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