Simple Egg Curry

Seven ingredients is all you need to make this simple and delicious egg curry recipe! My version of Punjabi style egg curry is a very simplified version of the original. Instead of using a mix of dried spices to create the base of the dish, I’m using pre-made curry paste.

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What is Egg Curry?

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Key Ingredients:

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Directions:

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Simple Egg Curry

Seven ingredients is all you need to make this simple and delicious egg curry recipe! My version of Punjabi style egg curry is a very simplified version of the original. Instead of using a mix of dried spices to create the base of the dish, I’m using pre-made curry paste.

What is Egg Curry?

Egg curry is a dish that hails from India. There are many different versions of egg curry available but the most popular ones are the north Indian egg curry which is tomato-based, and south Indian egg curry which is also tomato based but with coconut milk.

Key Ingredients:

Hard-Boiled Eggs Medium Curry Paste Garlic Balsamic Vinegar Tomato

Directions:

Pan fry the garlic, tomato, and curry paste. Add the balsamic vinegar and water. Simmer for 15 minutes on low. Pierce each egg a few times with a fork and add them to the curry. Serve with fresh cilantro leaves and enjoy!

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