Jamaican Chicken Curry

Here’s the deal: This is not an authentic Jamaican curry recipe. I am not Jamaican nor have I ever been to Jamaica. But… I am using Jamaican curry powder which is why this curried chicken recipe is named after the country. Plus, I love making curry from scratch – not only is super easy but also very healthy and tasty!

Key Ingredients:

Chicken Breast Potato Onion Curry Powder


In a pot over high heat, add oil, thyme and chicken and cook for 3 minutes or until chicken is cooked through. Add potatoes, onion, bell pepper, jalapeño and curry powder and stir well. Cook for 5 minutes. Add the remaining ingredients except balsamic vinegar, stir well and lower the heat to a simmer. Cover and cook for 30 minutes. Add water if the curry looks dry (up to 1/2 cup).





Turn the heat off, add a dash of balsamic vinegar (about 1/2 tsp), stir and serve Jamaican chicken curry with rice and Greek yogurt.


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