This gluten-free stuffing flavored spaghetti squash is a great way to cut down on carbs during the holiday season while still enjoying the savory flavors of a traditional stuffing! Ready in 30 minute from start to finish!
Soften your spaghetti squash.
Sauté vegan butter, onions and celery.
Add walnuts and sauté a little more.
Add vegetable broth, sage, parsley, rosemary, and parmesan cheese, and toss well.
Season with salt and pepper, toss and serve.