Gluten-Free Stuffing Flavored Spaghetti Squash

This gluten-free stuffing flavored spaghetti squash is a great way to cut down on carbs during the holiday season while still enjoying the savory flavors of a traditional stuffing! Ready in 30 minute from start to finish!

What if I'm Vegan?

Easy! Skip the parmesan cheese and you’re good to go! Or, if you do enjoy the flavor of cheese, sprinkle 1-2 teaspoons of nutritional yeast to give your dish more depth of flavor and a kick of umami.

Key Ingredients:

Spaghetti Squash Pecans Parmesan Cheese Fresh Sage


Soften your spaghetti squash. Sauté vegan butter, onions and celery. Add walnuts and sauté a little more. Add vegetable broth, sage, parsley, rosemary, and parmesan cheese, and toss well. Season with salt and pepper, toss and serve.






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