• About
    • Resources
    • PRESS
    • Work With US
    • Contact
  • Antiaging
    • Anti-aging recipes
    • Anti-aging products
    • Anti-aging tips
  • Videos
  • our app

Before Header

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Home
  • About
    • PRESS
    • Work With Us
    • Contact
  • Recipe Index
    • Ingredients
    • How To
  • Mindfult Eating
  • Antiaging
    • Anti-aging recipes
    • Anti-aging products
    • Anti-aging tips
  • Blogging
    • How To Start A WordPress Blog On Bluehost
    • 11 Best Affiliate Programs For Food Blogs
    • Blog Income Reports
    • Resources
  • LIFE PLANNER
  • 51 Recipes
  • Videos
  • Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

Pickled Plum Food And DrinksPickled Plum Food And Drinks

A food and recipe blog with over 650 easy recipes with a focus on healthier eating. Food pics, health tips and a particular love for Asian food!

  • Recipe Index
    • Ingredients
    • How To
  • Mindful Eating
  • Blogging
  • Life Planner
  • 51 Recipes

*Disclosure:This post may contain affiliate links.

Ratatouille Recipe

Share
Pin12
Tweet
+1
12 Shares
Ratatouille Recipe

A French classic and perfect for vegans – Ratatouille

Ratatouille Recipe

This ratatouille recipe takes no time prepare and looks beautiful! It’s also very healthy, vegetarian and gluten free.
Ratatouille is a very simple dish that pairs well with other French classics like hamburgers and buttery sauteed mushrooms. The ingredients for this are straight forward too; chopped zucchini, eggplant, onion and a couple of tomatoes, all thrown into a pot et voila! The olive oil will add a really subtle flavor and let the veggies shine. Ratatouille can be so comforting on a cold winter’s night or refreshing when served with a crisp glass of white wine (oh oui, like you’re somewhere in the south of France in a backyard, having great conversations with good friends). This is an even more simplified version of ratatouille; I don’t even bother boiling and peeling the tomato skins, they don’t disturb the dish at all.

Print

Ratatouille

vegetarian ratatouille with zucchini tomatoes and eggplant
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4
  • Category: Side
  • Cuisine: Vegetarian, Vegan

Ingredients

  • 2 medium zucchini (roughly chopped)
  • 1 large tomato (roughly chopped)
  • 1 small eggplant (roughly chopped)
  • 1 large onion (roughly chopped)
  • 1/4 cup extra virgin olive oil
  • 2 cloves garlic (finely chopped)
  • salt and pepper (to taste)

Instructions

  1. In a medium size pot, add 2 tbsp olive oil, garlic and onion. Cook for about 5 minutes, until onions are soft and translucent.
  2. Add eggplant and cook for 3 minutes.
  3. Add the tomatoes and cook for 3 minutes.
  4. Add the zucchini and cook 3 minutes. Lower heat to a simmer, add the last 2 tbsp olive oil, stir, cover and cook for another 10-15 minutes, until zucchinis are tender but still a little firm.
  5. Season with salt and pepper, and serve.

Nutrition

  • Calories: 196
  • Saturated Fat: 2

Did you make this recipe?

Tag @misspickledplum on Instagram

Share
Pin12
Tweet
+1
12 Shares

Interested in starting your own blog? Check out this step-by-step guide to setting up your blog today

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Most Popular Recipes

The Best Air Fryer French Fries

Shoyu Ramen – 醤油ラメーン

Aromatic Sour Egg Noodles

Honey Sriracha Roasted Chickpeas

Make Money Blogging

Archives

Footer

Contact    Sharing images and recipes    Privacy policy

Pickled Plum is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Copyright © 2019 · Brunch Pro Theme On Genesis Framework · WordPress · Log in