Black Pepper Chicken

The best part about making stir fries is their versatility. Every part of a stir fry – the sauce, the protein, and the vegetables – can be substituted with a variety of ingredients, and still taste absolutely delicious. Think big flavor in one single satisfying bite.

What is Stir Fry Sauce?

This basic stir fry sauce consists of five ingredients: chicken stock, garlic, rice vinegar, soy sauce, and cornstarch. Here, I’ve added a few extra ingredients to recreate the sourness found in Szechuan cuisine.

Key Ingredients:

Chicken Celery Bell Pepper Oyster Sauce


Cook the chicken and set aside. Cook the garlic, celery and bell peppers. Stir fry the vegetables and add chicken, oyster sauce, rice vinegar, sugar, ground black pepper, and peppercorns. Whisk the chicken stock and cornstarch mixture until the sauce thickens. Serve and enjoy!





swipe up

Get the full recipe