Tofu Tomato Salad

A different and tastier way to serve tofu.

Tofu Tomato Salad

This is my own take on Momofuku’s tofu tomato salad. Vibrant and very refreshing, this salad is a wonderful way to introduce tofu into your diet or to have as a healthy snack
 

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Tofu tomato salad

tofu tomato and shiso leaves
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 4 1x
  • Category: Salad
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Ingredients

  • 1 large tomato (chopped)
  • 12 ounce block silken tofu (chopped into cubes)
  • 2 tablespoons red wine vinegar
  • 1 tablespoon light soy sauce
  • 1 teaspoon sesame oil
  • 3 tablespoons vegetable or grapeseed oil
  • 7 leaves mint (finely chopped)
  • salt and pepper (to taste)

Instructions

  1. Stir together the vinegar, light soy, sesame oil and oil. Wrap the tofu in paper towel and leave for 25-30 minutes, changing the paper towel at times when soaked, to remove excess water. Cut the tofu into bite size cubes and put in a bowl along with the tomatoes. Pour the vinegar mixture over and carefully toss (trying not to break the tofu). Sprinkle the mint over, season with salt and pepper, and serve.

Nutrition

  • Calories: 164
  • Saturated Fat: 1
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